Hôtel Restaurant Le Jambon
245, rue Carnot
40700 Hagetmau
Phone: +33 (0)5 58 79 32 02
Fax: +33 (0)5 58 79 34 78
Email : hotellejambon@orange.fr

Restaurant | A La Carte Menu

Philippe Labadie prepares traditional dishes and local specialties made with the best produce.

Gourmet Menu | €30


The gourmet plate with semi-cooked duck foie gras of Landes
Poached sea bass, small vegetables

Main courses

Small quail roasted in the Landais Farmers oven, fine grape sauce
Home-made sweetbread served in a casserole dish
Duck tournedos, sliced ​​mushrooms


Crème brûlée with brown cane sugar
The melting chocolate heart and its red fruit coulis
Tatin-style melting apple tart, whipped cream


Among the selection of local wines (Madiran, Côte de Saint-Mont, Tarriquet, and Tursan), Philippe Labadie also offers some very fine wines such as Saint-Nicolas de Bourgueil or sweet Coteaux de Chalosse, and favourites such as Château Haut Marbuzet (Saint-Estéphe) or Château Galeteau (Saint Emilion).
Drink in moderation. Alcohol abuse is dangerous for your health.

The restaurant is closed Sunday evenings and Mondays.

For more information, please contact our restaurant directly.
Phone: +33 (0)5-58-79-32-02  Email: This email address is being protected from spambots. You need JavaScript enabled to view it.