Hôtel Restaurant Le Jambon
245, rue Carnot
40700 Hagetmau
Phone: +33 (0)5 58 79 32 02
Fax: +33 (0)5 58 79 34 78
Email : hotellejambon@orange.fr

Restaurant | A La Carte Menu

Philippe Labadie prepares traditional dishes and local specialties made with the best produce.

Gourmet Menu | €30

Starters

The gourmet plate with semi-cooked duck foie gras of Landes
or
Poached sea bass, small vegetables

Main courses

Small quail roasted in the Landais Farmers oven, fine grape sauce
or
Home-made sweetbread served in a casserole dish
or
Duck tournedos, sliced ​​mushrooms

Desserts

Crème brûlée with brown cane sugar
or
The melting chocolate heart and its red fruit coulis
or
Tatin-style melting apple tart, whipped cream

View the embedded image gallery online at:
https://hotel-restaurant-lejambon.com/en/restaurant-hagetmau/specialite-produit-frais-qualite-cuisine-terroir-hagetmau-landes.html#sigProId1f5d1023b4

Wines

Among the selection of local wines (Madiran, Côte de Saint-Mont, Tarriquet, and Tursan), Philippe Labadie also offers some very fine wines such as Saint-Nicolas de Bourgueil or sweet Coteaux de Chalosse, and favourites such as Château Haut Marbuzet (Saint-Estéphe) or Château Galeteau (Saint Emilion).
Drink in moderation. Alcohol abuse is dangerous for your health.
.


The restaurant is closed Sunday evenings and Mondays.

For more information, please contact our restaurant directly.
Phone: +33 (0)5-58-79-32-02  Email: This email address is being protected from spambots. You need JavaScript enabled to view it.