Restaurant | A La Carte Menu
Philippe Labadie prepares traditional dishes and local specialties made with the best produce.
Gourmet Menu | €30
Starters
The gourmet plate with semi-cooked duck foie gras of Landes
or
Poached sea bass, small vegetables
Main courses
Small quail roasted in the Landais Farmers oven, fine grape sauce
or
Home-made sweetbread served in a casserole dish
or
Duck tournedos, sliced mushrooms
Desserts
Crème brûlée with brown cane sugar
or
The melting chocolate heart and its red fruit coulis
or
Tatin-style melting apple tart, whipped cream
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Wines
Among the selection of local wines (Madiran, Côte de Saint-Mont, Tarriquet, and Tursan), Philippe Labadie also offers some very fine wines such as Saint-Nicolas de Bourgueil or sweet Coteaux de Chalosse, and favourites such as Château Haut Marbuzet (Saint-Estéphe) or Château Galeteau (Saint Emilion).
Drink in moderation. Alcohol abuse is dangerous for your health.
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The restaurant is closed Sunday evenings and Mondays.
Phone: +33 (0)5-58-79-32-02 Email: This email address is being protected from spambots. You need JavaScript enabled to view it.